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Efectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.

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dc.contributor.authorDíaz-Urbina, Danielspa
dc.contributor.authorEscartín-Pérez, Rodrigo Erickspa
dc.contributor.authorLópez-Alonso, Verónica Elsaspa
dc.contributor.authorMancilla-Díaz, Juan Manuelspa
dc.date.accessioned2018-01-01 00:00:00
dc.date.accessioned2023-01-23T15:42:10Z
dc.date.available2018-01-01 00:00:00
dc.date.available2023-01-23T15:42:10Z
dc.date.issued2018-01-01
dc.description.abstractEl consumo excesivo de alimentos con alto contenido de grasas se ha asociado con el incremento de la obesidad. Los efectos fisiológicos y metabólicos del consumo de dietas altas en grasa han sido estudiados extensamente; sin embargo, los mecanismos conductuales asociados al desarrollo de la obesidad por el consumo de estas dietas se han explorado en menor medida. Por tanto, el objetivo del presente estudio fue caracterizar los cambios en los patrones conductuales de la alimentación producidos por el consumo de una dieta alta en grasas durante diez días. Se utilizaron ratas macho Wistar con acceso libre al alimento, asignadas a uno de dos grupos, y durante diez días estuvieron bajo una dieta alta en grasa (45 % de calorías provenientes de grasas) o una dieta estándar de laboratorio. En los días 1, 5 y 10 se realizó un análisis detallado de la conducta alimentaria al inicio del periodo de oscuridad. Los resultados mostraron que los sujetos expuestos a la dieta alta en grasa acumularon más grasa corporal y tuvieron mayor eficiencia de la alimentación que el otro grupo, sin incremento del peso corporal ni alteraciones del patrón típico de la secuencia de saciedad conductual. Esto sugiere que la exposición a dietas con alto contenido de grasas puede producir cambios conductuales antes de que se presente una ganancia de peso excesivo, lo que afecta principalmente los mecanismos de control de eficiencia alimentaria. spa
dc.description.abstractExcessive consumption of high-fat food has been associated with increased prevalence of obesity. The physiological and metabolic effects of high-fat diets have been extensively studied. Nevertheless, the behavioral mechanisms associated with the development of obesity induced by consumption of these diets has been less explored. Therefore, the aim of the present study was to characterize the changes in the behavioral feeding patterns produced by the consumption of a high-fat diet during 10 days. Male Wistar rats with free access to food were assigned to one of two groups, and for 10 days, they had access to a high- fat diet (45 % calories from fat) or to a standard diet. Detailed analysis of feeding behavior was performed on days 1, 5 and 10 at the beginning of the dark period. The results showed that subjects exposed to the high-fat diet accumulated more body fat and showed increased feeding efficiency, in absence of excessive body weight increase or alterations in the behavioral satiety sequence pattern. These findings suggest that exposure to high-fat diets may produce behavioral changes before excessive gain of body weight occurs, primarily affecting control mechanisms of feeding efficiency. eng
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dc.identifier.doi10.14718/ACP.2018.21.1.5
dc.identifier.eissn1909-9711
dc.identifier.issn0123-9155
dc.identifier.urihttps://hdl.handle.net/10983/28394
dc.identifier.urlhttps://doi.org/10.14718/ACP.2018.21.1.5
dc.language.isospaspa
dc.publisherUniversidad Católica de Colombiaspa
dc.relation.bitstreamhttps://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/1682
dc.relation.bitstreamhttps://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/2052
dc.relation.bitstreamhttps://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/1683
dc.relation.bitstreamhttps://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/2054
dc.relation.bitstreamhttps://actacolombianapsicologia.ucatolica.edu.co/article/download/1300/1998
dc.relation.citationeditionNúm. 1 , Año 2018 : ACTA COLOMBIANA DE PSICOLOGÍAspa
dc.relation.citationendpage105
dc.relation.citationissue1spa
dc.relation.citationstartpage95
dc.relation.citationvolume21spa
dc.relation.ispartofjournalActa Colombiana de Psicologíaspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://actacolombianapsicologia.ucatolica.edu.co/article/view/1300spa
dc.subjectSatietyeng
dc.subjectBody weighteng
dc.subjectAdipose tissueeng
dc.subjectDieteng
dc.subjectFeeding behavioreng
dc.subjectSaciedadspa
dc.subjectPeso corporalspa
dc.subjectTejido adiposospa
dc.subjectDietaspa
dc.subjectConducta alimentariaspa
dc.subjectDietaspa
dc.subjectPeso corporalspa
dc.subjectSaciedadespa
dc.subjectTecido adiposospa
dc.subjectComportamento alimentarspa
dc.titleEfectos de una dieta con alto contenido de grasas sobre patrones conductuales alimentarios.spa
dc.title.translatedEffects of a high-fat diet on behavioral eating patterns.eng
dc.typeArtículo de revistaspa
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dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.localJournal articleeng
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
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